We might specialise in staying up late and hot dates but we’re just as good when it comes to food.
Our chefs fire up the kitchen from 8pm on Thursdays and Sundays, and from 6pm on Fridays and Saturdays, serving dishes that’ll get your juices flowing.
But don’t take our word for it, view it in all its glory below.
There’s nothing quite like a Sunday roast to bring people together, and this weekend in Glasgow, we’re launching a feast that’s full of comfort, flavour, and tradition.
Served from midday until we run out
Soup of the Day
Served with crusty bloomer and salted butter
(v/vg available)
Roast Beef
Roast Chicken
Nut Roast (v/vg available)
All served with:
Roast potatoes, maple roasted roots, braised red cabbage, Yorkshire pudding, and rich gravy.
Sticky Toffee Pudding
Warm toffee sauce, vanilla ice cream (vg)
Blue – Blue Curacao, Absolut Vanilla
Pink – Liquid Oats, Candied Raspberry
£2.50
Blue – Blue Curacao, Absolut Vanilla, Lemonade
Pink – Liquid Oats, Candied Raspberry, Cranberry
£36
Blue – Blue Curacao, Absolut Vanilla, Lemonade
Pink – Liquid Oats, Candied Raspberry, Cranberry
£58
Our bar team specialise in cocktails and could probably tell you a few cock-tales of their own to boot!
If cocktails aren’t your bag fear not, we’ve also got a whole load of spirits, wines and crisp, cold beer on tap.
Bottoms Up!